The Eddie "Lockjaw" Davis Cookbook Volume 3

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The Eddie "Lockjaw" Davis Cookbook Volume 3
The Eddie Lockjaw Davis Cookbook Vol 3.jpg
Studio album by
Released1960
RecordedSeptember 12 and December 5, 1958
Van Gelder Studio, Hackensack
Genre Jazz
Length38:27
Label Prestige
PR 7219
Producer Esmond Edwards
Eddie "Lockjaw" Davis chronology
The Eddie "Lockjaw" Davis Cookbook, Vol. 2
(1959)
The Eddie "Lockjaw" Davis Cookbook Volume 3
(1960)
Smokin'
(1964)
Shirley Scott chronology
The Eddie "Lockjaw" Davis Cookbook, Vol. 2
(1959)
The Eddie "Lockjaw" Davis Cookbook Volume 3
(1960)
Smokin'
(1964)
Professional ratings
Review scores
SourceRating
Allmusic Star full.svgStar full.svgStar full.svgStar empty.svgStar empty.svg [1]
The Penguin Guide to Jazz Recordings Star full.svgStar full.svgStar full.svgStar half.svg [2]

The Eddie "Lockjaw" Davis Cookbook Volume 3 is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott recorded in 1958 for the Prestige label. [3] The album was the third of Davis' popular "Cookbook" volumes to be released.

Contents

Reception

The Allmusic review awarded the album 3 stars and stated "Scott shows that she was one of the top organists to emerge after the rise of Jimmy Smith. But Davis is the main star, and his instantly recognizable sound is the most memorable aspect of this swinging session". [1]

Track listing

All compositions by Eddie "Lockjaw" Davis and Shirley Scott except as indicated

  1. "I'm Just a Lucky So-and-So" (Mack David, Duke Ellington) - 6:12
  2. "Heat 'n' Serve" - 7:20
  3. "My Old Flame" (Sam Coslow, Arthur Johnston) - 6:01
  4. "The Goose Hangs High" - 5:52
  5. "Simmerin'" - 9:25
  6. "Strike Up the Band" (George Gershwin, Ira Gershwin) - 3:37

Personnel

References

  1. 1 2 Yanow, S. Allmusic Review accessed July 6, 2012
  2. Cook, Richard; Morton, Brian (2008). The Penguin Guide to Jazz Recordings (9th ed.). Penguin. p. 338. ISBN   978-0-141-03401-0.
  3. Payne, D. Shirley Scott discography accessed July 6, 2012